Easy Vegan French Toast

Kids love golden fried French toast drowning in powdered sugar and maple syrup, but a fruit compote or some agave nectar would be just as sweet.

Serves: 4Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 2 medium ripe bananas, peeled
  • ½ cup soy milk
  • 1 Tbsp. orange juice
  • 1 Tbsp. maple syrup
  • ¾ tsp. vanilla extract
  • 1 Tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 2 Tbsp. vegetable oil
  • 12 thick slices bread

Directions

  • Using a blender or mixer, mix together the bananas, soy milk, orange juice, maple syrup, and vanilla until smooth and creamy.
  • Whisk in flour, cinnamon, and nutmeg, and pour into a pie plate or shallow pan.
  • Heat oil in a large skillet. Dip or spoon mixture over each bread slice on both sides, and fry in hot oil until lightly golden brown on both sides, about 2–3 minutes.