Edamame are fresh soybeans. You can eat them as a snack before sushi or as part of a crudités platter. Edamame are also an excellent addition to salads, soups, and rice dishes.
Serves: 6Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy
- 6 cups of water
- ½ tsp. lemon juice
- 1 lb. frozen edamame in pods
- Bring the water and the lemon juice to a boil in a saucepan. Add the edamame and let the water come back to a boil. Cook on medium-high for 5 minutes.
- Drain the edamame and rinse with cold water. Drain again and serve either warm or cool.