Edamame Salad

If you can’t find shelled edamame, try this recipe with lima beans instead.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 2 cups frozen shelled edamame, thawed and drained
  • 1 red or yellow bell pepper, diced
  • ¾ cup corn kernels
  • 3 Tbsp. chopped fresh cilantro
  • 3 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. soy sauce
  • 1 tsp. chili powder
  • 2 tsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Combine edamame, bell pepper, corn, and cilantro in a large bowl.
  • Whisk together the olive oil, vinegar, soy sauce, chili powder, and lemon juice, and combine with the edamame. Add salt and pepper.
  • Chill for at least 1 hour before serving.