Egg and Cheese Burritos

These can be served for breakfast, or for a late-night dinner or snack.

Serves: 6Hands-on: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6


  • 2 Tbsp. butter
  • 1 small jalapeño pepper, seeded and minced
  • 1⁄2 small red bell pepper, seeded and minced
  • 3 cloves garlic, peeled and minced
  • 8 large eggs
  • 2 Tbsp. water
  • 4 Tbsp. milk
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup salsa
  • 6 flour tortillas (10 inches)


  • In large saucepan, melt butter over medium heat. Add jalapeño, bell pepper, and garlic; cook and stir until fragrant, about 3 minutes. Meanwhile, in medium bowl combine eggs, water, milk, salt, and pepper and mix well.
  • Add egg mixture to saucepan; cook eggs, stirring occasionally, until set but still moist, about 4 minutes. Remove from heat.
  • Arrange tortillas on work surface. Place about 2 tablespoons salsa on each tortilla and divide egg mixture and cheese among them. Roll up, tucking in sides to enclose filling.
  • Place in single layer on microwave-safe baking dish and cover with microwave-safe paper towel. Microwave on high for 1 to 2 minutes or until hot. Let stand for 4 minutes, then serve.