Egg-/Dairy-Free Chocolate Chip Cookies

Name: Egg-/Dairy-Free Chocolate Chip Cookies
Total time: 30 min
Ingredients: 1 1⁄2 cups all-purpose flour; 1⁄2 tsp. salt; 1 tsp. baking soda; 1⁄2 cup butter-flavored shortening; 1⁄2 cup granulated sugar; 1⁄3 cup light brown sugar; 3 Tbsp. corn syrup; 2 Tbsp. soy milk; 1 Tbsp. vanilla extract; 8 oz. dairy-free carob chips

Shop Ingredients

To make these cookies gluten-free as well as egg/dairy free, just substitute the flour with a gluten-free baking mix.

Makes: 24Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Makes: 24

Ingredients

1 1⁄2 cups all-purpose flour
1⁄2 tsp. salt
1 tsp. baking soda
1⁄2 cup butter-flavored shortening
1⁄2 cup granulated sugar
1⁄3 cup light brown sugar
3 Tbsp. corn syrup
2 Tbsp. soy milk
1 Tbsp. vanilla extract
8 oz. dairy-free carob chips

Directions

Step 1
Preheat oven to 375°F. Spray 2 large baking sheets with cooking spray.
Step 2
Sift flour, salt, and baking soda; set aside. Cream shortening and sugars until fluffy. Add corn syrup, soy milk, and vanilla; beat well.
Step 3
Stir in flour mixture. Fold in carob chips.
Step 4
Drop batter by rounded tablespoons onto prepared baking sheets.
Step 5
Bake 10 to 12 minutes. Allow cookies to cool thoroughly.