Egg Drop Soup with Lemon

Serves: 2Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 Tbsp. peanut oil
  • 1 clove garlic, minced
  • 2 cups low-sodium chicken broth
  • Juice of ½ lemon
  • 1 Tbsp. hoisin sauce
  • 1 tsp. soy sauce
  • 1 tsp. Asian fish sauce
  • ½ tsp. chili oil
  • 1" fresh gingerroot, peeled and minced
  • 2 large eggs

Directions

  • Heat the peanut oil in a large saucepan. Sauté the garlic over medium heat until softened.
  • Add chicken broth, lemon juice, hoisin sauce, soy sauce, fish sauce, chili oil, and gingerroot. Stir and cover. Cook over low heat for 20 minutes.
  • Just before serving, whisk the eggs in a bowl with a fork. Add to the boiling soup and continue to whisk until the eggs form thin strands.

Recipe Information

Serves: 2

Ingredients

  • 1 Tbsp. peanut oil
  • 1 clove garlic, minced
  • 2 cups low-sodium chicken broth
  • Juice of ½ lemon
  • 1 Tbsp. hoisin sauce
  • 1 tsp. soy sauce
  • 1 tsp. Asian fish sauce
  • ½ tsp. chili oil
  • 1" fresh gingerroot, peeled and minced
  • 2 large eggs

Directions

  • Heat the peanut oil in a large saucepan. Sauté the garlic over medium heat until softened.
  • Add chicken broth, lemon juice, hoisin sauce, soy sauce, fish sauce, chili oil, and gingerroot. Stir and cover. Cook over low heat for 20 minutes.
  • Just before serving, whisk the eggs in a bowl with a fork. Add to the boiling soup and continue to whisk until the eggs form thin strands.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat13g
Saturated Fat3g
Cholesterol185mg
Sodium1170mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars4g
Protein9g