Egg Foo Yung Sauce with Beef Broth

This robust sauce goes well with omelet dishes containing meat, such as egg foo yung with pork.

Makes: ½ cupHands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Makes: ½ cup


  • ½ cup beef broth
  • 1 tsp. sugar
  • ¼ tsp. sesame oil
  • 1 Tbsp. cornstarch mixed with 4 Tbsp. water


  • In a small saucepan over medium-high heat, bring the beef broth, sugar, and sesame oil to a boil.
  • Add the cornstarch-and-water mixture, stirring vigorously.