Egg Foo Yung Sauce with Beef Broth
This robust sauce goes well with omelet dishes containing meat, such as egg foo yung with pork.
Makes: ½ cupHands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
Makes: ½ cup
- ½ cup beef broth
- 1 tsp. sugar
- ¼ tsp. sesame oil
- 1 Tbsp. cornstarch mixed with 4 Tbsp. water
- In a small saucepan over medium-high heat, bring the beef broth, sugar, and sesame oil to a boil.
- Add the cornstarch-and-water mixture, stirring vigorously.