Eggnog Bread Pudding
You can use challah bread or brioche in place of the panettone bread in this recipe.
Difficulty: Easy
Hands-on: 15 minutesTotal: 1 hour 40 minutes
Serves: 2
Ingredients
- 1 mini-loaf (3.5 oz.) panettone bread
- 1 oz. mascarpone cheese
- ½ cup low-fat eggnog
- 1 Tbsp. egg white
- 1 tsp. rum
- ⅛ tsp. nutmeg
Directions
- Slice panettone vertically into six slices, then spread a little bit of the mascarpone cheese on each piece.
- Spray an 8" × 8" baking dish with nonstick cooking spray. Layer the panettone slices overlapping in the dish, cheese-side up.
- Combine the eggnog, egg white, and rum with a whisk in a bowl and pour the mixture over the bread slices. Cover with plastic wrap and refrigerate 1 hour.
- Preheat oven to 350°F. Take the plastic off the casserole, sprinkle the nutmeg on it, and bake uncovered for 25 minutes.
| Amount per serving | |
|---|---|
| Calories | 310 |
| Total Fat | 14g |
| Saturated Fat | 10g |
| Cholesterol | 65mg |
| Sodium | 140mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 1g |
| Sugars | 23g |
| Protein | 8g |
Recipe Information
Serves: 2
Ingredients
- 1 mini-loaf (3.5 oz.) panettone bread
- 1 oz. mascarpone cheese
- ½ cup low-fat eggnog
- 1 Tbsp. egg white
- 1 tsp. rum
- ⅛ tsp. nutmeg
Directions
- Slice panettone vertically into six slices, then spread a little bit of the mascarpone cheese on each piece.
- Spray an 8" × 8" baking dish with nonstick cooking spray. Layer the panettone slices overlapping in the dish, cheese-side up.
- Combine the eggnog, egg white, and rum with a whisk in a bowl and pour the mixture over the bread slices. Cover with plastic wrap and refrigerate 1 hour.
- Preheat oven to 350°F. Take the plastic off the casserole, sprinkle the nutmeg on it, and bake uncovered for 25 minutes.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 310 |
| Total Fat | 14g |
| Saturated Fat | 10g |
| Cholesterol | 65mg |
| Sodium | 140mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 1g |
| Sugars | 23g |
| Protein | 8g |