Eggnog Bread Pudding

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You can use challah bread or brioche in place of the panettone bread in this recipe.

Difficulty: Easy

Hands-on: 15 minutesTotal: 1 hour 40 minutes

Serves: 2

Ingredients

  • 1 mini-loaf (3.5 oz.) panettone bread
  • 1 oz. mascarpone cheese
  • ½ cup low-fat eggnog
  • 1 Tbsp. egg white
  • 1 tsp. rum
  • ⅛ tsp. nutmeg

Directions

  • Slice panettone vertically into six slices, then spread a little bit of the mascarpone cheese on each piece.
  • Spray an 8" × 8" baking dish with nonstick cooking spray. Layer the panettone slices overlapping in the dish, cheese-side up.
  • Combine the eggnog, egg white, and rum with a whisk in a bowl and pour the mixture over the bread slices. Cover with plastic wrap and refrigerate 1 hour.
  • Preheat oven to 350°F. Take the plastic off the casserole, sprinkle the nutmeg on it, and bake uncovered for 25 minutes.

Recipe Information

Serves: 2

Ingredients

  • 1 mini-loaf (3.5 oz.) panettone bread
  • 1 oz. mascarpone cheese
  • ½ cup low-fat eggnog
  • 1 Tbsp. egg white
  • 1 tsp. rum
  • ⅛ tsp. nutmeg

Directions

  • Slice panettone vertically into six slices, then spread a little bit of the mascarpone cheese on each piece.
  • Spray an 8" × 8" baking dish with nonstick cooking spray. Layer the panettone slices overlapping in the dish, cheese-side up.
  • Combine the eggnog, egg white, and rum with a whisk in a bowl and pour the mixture over the bread slices. Cover with plastic wrap and refrigerate 1 hour.
  • Preheat oven to 350°F. Take the plastic off the casserole, sprinkle the nutmeg on it, and bake uncovered for 25 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat14g
Saturated Fat10g
Cholesterol65mg
Sodium140mg
Total Carbohydrate38g
Dietary Fiber1g
Sugars23g
Protein8g