Eggnog Bread

Name: Eggnog Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 Simple Truth™ Natural Cage Free Grain Fed Grade A Large White Eggs, beaten; 1 cup eggnog; 2 teaspoons rum extract; 1 cup sugar; 1 teaspoon vanilla extract; 1⁄2 cup Simple Truth Organic™ Salted Butter, softened; 2 1⁄4 cups Simple Truth Organic™ Unbleached All-Purpose Flour; 2 teaspoons baking powder; 1⁄2 teaspoon salt; 1⁄4 teaspoon Simple Truth Organic™ Ground Nutmeg

Shop Ingredients

Indulge in a slice of holiday magic! Everyone’s favorite December drink is the featured flavor of this festive homemade bread.

Serves: 10Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 10

Ingredients

2 Simple Truth™ Natural Cage Free Grain Fed Grade A Large White Eggs, beaten
1 cup eggnog
2 teaspoons rum extract
1 cup sugar
1 teaspoon vanilla extract
1⁄2 cup Simple Truth Organic™ Salted Butter, softened
2 1⁄4 cups Simple Truth Organic™ Unbleached All-Purpose Flour
2 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 teaspoon Simple Truth Organic™ Ground Nutmeg

Directions

Step 1
Preheat oven to 350°F.
Step 2
Grease bottom of 9"x5" loaf pan.
Step 3
In large bowl, mix together eggs, eggnog, rum extract, sugar, vanilla and butter.
Step 4
In another large bowl, sift together flour, baking powder, salt and nutmeg. Add dry mixture to wet mixture and stir just enough to moisten; pour into prepared pan.
Step 5
Bake bread 40 to 60 minutes or until a tester inserted in center comes out clean. Cool for 10 minutes, then remove from pan. Cool completely, wrap tightly and store in refrigerator.