Eggplant Baba Ghanoush

Name: Eggplant Baba Ghanoush
Total time: 50 min
Ingredients: 2 medium eggplants; 3 Tbsp. olive oil, divided; 2 Tbsp. lemon juice; 1⁄4 cup tahini; 3 cloves garlic; 1⁄2 tsp. ground cumin; 1⁄2 tsp. chili powder; 1⁄4 tsp. salt; 1 Tbsp. chopped fresh parsley

Shop Ingredients

Whip up a batch of Eggplant Baba Ghanoush and serve with some vegan pita bread or crackers to dip.

Serves: 6Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy

Serves: 6

Ingredients

2 medium eggplants
3 Tbsp. olive oil, divided
2 Tbsp. lemon juice
1⁄4 cup tahini
3 cloves garlic
1⁄2 tsp. ground cumin
1⁄2 tsp. chili powder
1⁄4 tsp. salt
1 Tbsp. chopped fresh parsley

Directions

Step 1
Preheat oven to 400°F. Slice eggplants in half and prick several times with a fork.
Step 2
Place on a baking sheet and drizzle with 1 tablespoon olive oil. Bake for 30 minutes, or until soft. Allow to cool slightly.
Step 3
Remove inner flesh and place in a bowl. Using a large fork or potato masher, mash eggplant together with remaining ingredients until almost smooth.