Eggs Benedict with Smoked Salmon

Don’t worry if you break an egg on its way to the plate — a creamy yolk makes the surrounding ingredients taste even better.


  • 1⁄4 cup plain yogurt
  • 1 teaspoon fresh lemon juice
  • 4 eggs
  • 1⁄4 cup smoked salmon, flaked
  • 4 teaspoons milk
  • 1 teaspoon olive oil
  • 4 slices bread, thick-sliced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste


  • In a bowl combine yogurt, milk and lemon juice.
  • Lightly grease a saucepan with cooking oil. Fill pan halfway with water and bring to boil. Reduce heat to simmer.
  • Break one egg into a cup and carefully slide egg into water.
  • Repeat with remaining eggs.
  • Simmer for 5 minutes
  • Top each bread slice with salmon or bacon.
  • Top with egg, then top with yogurt mixture.