Enchiladas

Experiment until you find your own favorite ingredients. Try mixing beans and meat or adding cooked chicken. Or, for a cheesy enchilada, mix 3 different cheeses and don’t include meat or beans.

Serves: 8Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup tomato salsa
  • 12 corn tortillas (6")
  • 3 cups refried beans
  • 2 cups shredded Monterey jack cheese
  • 2 cups red or green chili sauce

Directions

  • Preheat oven to 375°.
  • Ladle salsa into a 9" × 12" baking pan.
  • Put ¼ cup of the refried beans in the center of each tortilla. Add 2 tablespoons shredded cheese. Roll up and place in baking pan.
  • When all the enchiladas are in the baking pan, cover with the chili sauce and remaining cheese. Bake for 15 to 20 minutes.

Recipe Information

Serves: 8

Ingredients

  • 1 cup tomato salsa
  • 12 corn tortillas (6")
  • 3 cups refried beans
  • 2 cups shredded Monterey jack cheese
  • 2 cups red or green chili sauce

Directions

  • Preheat oven to 375°.
  • Ladle salsa into a 9" × 12" baking pan.
  • Put ¼ cup of the refried beans in the center of each tortilla. Add 2 tablespoons shredded cheese. Roll up and place in baking pan.
  • When all the enchiladas are in the baking pan, cover with the chili sauce and remaining cheese. Bake for 15 to 20 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories350
Total Fat14g
Saturated Fat7g
Cholesterol30mg
Sodium1520mg
Total Carbohydrate43g
Dietary Fiber9g
Sugars11g
Protein15g