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There is nothing like homemade nooks and crannies. If your griddle is not seasoned, oil it lightly with some vegetable oil or pan spray.
Hands-on: 30 minutesTotal: 1 hour 30 minutes
- 1½ cups water
- 1 Tbsp. granulated sugar
- 1¾ tsp. active dry yeast (1 package)
- 1 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 2 cups all-purpose flour
- In a large bowl, combine water, sugar, and yeast. Mix well and set aside until foamy, about 10 minutes.
- Add butter, salt, and flour. Beat together 8–10 minutes, until a smooth dough is formed. Cover with plastic wrap and set aside to rise in a warm spot until doubled in volume, about 1 hour.
- Heat griddle over high heat. Test griddle by sprinkling on a little water. If it sizzles and evaporates, it’s ready. Lower heat to medium-low. Place muffin rings on the griddle and fill them halfway with batter. Cover loosely with foil and cook until muffins are browned on the bottom, about 5 minutes. Using a spatula or tongs, flip over each muffin and ring. Cover and cook another 5 minutes. Cool completely before splitting and serving.