Espresso Frozen Yogurt

Although developed in Italy over 100 years ago, espresso didn’t gain popularity in the United States until the 1990s, when chain coffeehouses such as Starbucks introduced the very flavorful drink to the masses.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup heavy whipping cream
  • 3 cups plain whole-milk yogurt
  • ⅓ cup sugar
  • ¼ cup light corn syrup
  • 1 tsp. vanilla extract
  • ½ cup brewed strong espresso coffee

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 cup heavy whipping cream
  • 3 cups plain whole-milk yogurt
  • ⅓ cup sugar
  • ¼ cup light corn syrup
  • 1 tsp. vanilla extract
  • ½ cup brewed strong espresso coffee

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat14g
Saturated Fat9g
Cholesterol55mg
Sodium85mg
Total Carbohydrate24g
Dietary Fiber0g
Sugars24g
Protein5g