Extra-Creamy Blue Cheese Dressing
The dressing will thicken as it cools. You can thin it out by adding a little more white wine vinegar when you take it out of the fridge.
Serves: 12Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup heavy cream
- 1 Tbsp. white wine vinegar
- ⅛ tsp. garlic powder
- ¼ tsp. salt
- ¼ tsp. black pepper
- ⅓ cup blue cheese crumbles
- Put mayonnaise, sour cream, heavy cream, and white wine vinegar in a small bowl and whisk until smooth. Stir in garlic powder, salt, and pepper. Fold in blue cheese crumbles. Refrigerate for at least 30 minutes before serving.