Extra Spicy Salsa

You can use salsa in so many ways. Itʼs wonderful in frittatas and delicious as a garnish for chili or grilled chicken.

Serves: 12Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 small jalapeño peppers, minced
  • 1 meium habanero pepper, minced
  • 1 medium red bell pepper, seeded and minced
  • 4 cloves garlic, peeled and minced
  • 1 medium red onion, peeled and chopped
  • 5 medium ripe tomatoes, chopped
  • 3 Tbsp. lime juice
  • ¼ tsp. salt
  • ⅛ tsp. ground white pepper
  • ¼ cup chopped fresh cilantro

Directions

  • In large bowl, combine jalapeños, habanero pepper, bell pepper, garlic, red onion, and tomatoes.
  • In small bowl, combine lime juice, salt, and pepper; stir to dissolve salt. Add to tomato mixture along with cilantro.
  • Cover and refrigerate for 4 hours before serving.

Recipe Information

Serves: 12

Ingredients

  • 2 small jalapeño peppers, minced
  • 1 meium habanero pepper, minced
  • 1 medium red bell pepper, seeded and minced
  • 4 cloves garlic, peeled and minced
  • 1 medium red onion, peeled and chopped
  • 5 medium ripe tomatoes, chopped
  • 3 Tbsp. lime juice
  • ¼ tsp. salt
  • ⅛ tsp. ground white pepper
  • ¼ cup chopped fresh cilantro

Directions

  • In large bowl, combine jalapeños, habanero pepper, bell pepper, garlic, red onion, and tomatoes.
  • In small bowl, combine lime juice, salt, and pepper; stir to dissolve salt. Add to tomato mixture along with cilantro.
  • Cover and refrigerate for 4 hours before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium50mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars2g
Protein1g