Fajita Beef

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Flank steak or London broil can be used in place of sirloin steak, but these less expensive cuts should be marinated overnight before grilling.

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 12

Ingredients

  • 4 lbs. sirloin steak
  • ⅓ cup olive oil
  • 2 cloves garlic, pressed
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • ¼ tsp. cayenne pepper
  • ½ tsp. dried oregano
  • 2 bell peppers, preferably different colors
  • 2 large onions

Directions

  • Coat steak generously with olive oil. Rub garlic on both sides.
  • Combine salt, black pepper, cumin, cayenne pepper, and oregano. Sprinkle over steak.
  • Grill steak over hot coals or sear in a hot skillet, starting with 2 minutes on each side. Cook as desired, being careful not to overcook. Remove to a platter.
  • Trim bell peppers and onions and cut into strips. Add a small amount of oil to skillet and stir-fry onions and peppers for 2 minutes. Or coat onions and peppers with oil and place in a grill basket over hot coals until just crisp and tender.
  • Slice steak across the grain into thin strips. Arrange peppers and onions over steak and serve.

Recipe Information

Serves: 12

Ingredients

  • 4 lbs. sirloin steak
  • ⅓ cup olive oil
  • 2 cloves garlic, pressed
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • ¼ tsp. cayenne pepper
  • ½ tsp. dried oregano
  • 2 bell peppers, preferably different colors
  • 2 large onions

Directions

  • Coat steak generously with olive oil. Rub garlic on both sides.
  • Combine salt, black pepper, cumin, cayenne pepper, and oregano. Sprinkle over steak.
  • Grill steak over hot coals or sear in a hot skillet, starting with 2 minutes on each side. Cook as desired, being careful not to overcook. Remove to a platter.
  • Trim bell peppers and onions and cut into strips. Add a small amount of oil to skillet and stir-fry onions and peppers for 2 minutes. Or coat onions and peppers with oil and place in a grill basket over hot coals until just crisp and tender.
  • Slice steak across the grain into thin strips. Arrange peppers and onions over steak and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories430
Total Fat28g
Saturated Fat9g
Cholesterol140mg
Sodium470mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein41g