Fajita Beef

Flank steak or London broil can be used in place of sirloin steak, but these less expensive cuts should be marinated overnight before grilling.

Serves: 12Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 12


  • 4 lbs. sirloin steak
  • 1⁄3 cup olive oil
  • 2 cloves garlic, pressed
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 1⁄4 tsp. cayenne pepper
  • 1⁄2 tsp. dried oregano
  • 2 bell peppers, preferably different colors
  • 2 large onions


  • Coat steak generously with olive oil. Rub garlic on both sides.
  • Combine salt, black pepper, cumin, cayenne pepper, and oregano. Sprinkle over steak.
  • Grill steak over hot coals or sear in a hot skillet, starting with 2 minutes on each side. Cook as desired, being careful not to overcook. Remove to a platter.
  • Trim bell peppers and onions and cut into strips. Add a small amount of oil to skillet and stir-fry onions and peppers for 2 minutes. Or coat onions and peppers with oil and place in a grill basket over hot coals until just crisp and tender.
  • Slice steak across the grain into thin strips. Arrange peppers and onions over steak and serve.