Fast Chocolate Fondue

Chocolate fondue is the perfect choice when you need to make a delicious dessert in a hurry. Many dessert pots are microwave-safe, meaning you can cook and serve the fondue in the same dish. Instead of strawberries, you can use other firm fresh fruit in season, or canned fruit such as pineapple.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 pint fresh strawberries
  • 2 Toblerone bars (3.5 oz.)
  • ⅓ cup half-and-half cream
  • ½ tsp. almond extract
  • 25 vanilla wafers

Directions

  • Wash the strawberries, drain, and remove the hulls on top.
  • Break the chocolate bars into several pieces. Place the chocolate and cream in a microwave-safe bowl. Microwave at high heat for 1 minutes, stir, and then microwave for another minutes. Stir in the almond extract.
  • Continue microwaving for 15 seconds at a time, stirring each time, until the chocolate is melted. (Be sure not to burn the chocolate.)
  • Serve the fondue with the strawberries and vanilla wafers for dipping.

Recipe Information

Serves: 4

Ingredients

  • 1 pint fresh strawberries
  • 2 Toblerone bars (3.5 oz.)
  • ⅓ cup half-and-half cream
  • ½ tsp. almond extract
  • 25 vanilla wafers

Directions

  • Wash the strawberries, drain, and remove the hulls on top.
  • Break the chocolate bars into several pieces. Place the chocolate and cream in a microwave-safe bowl. Microwave at high heat for 1 minutes, stir, and then microwave for another minutes. Stir in the almond extract.
  • Continue microwaving for 15 seconds at a time, stirring each time, until the chocolate is melted. (Be sure not to burn the chocolate.)
  • Serve the fondue with the strawberries and vanilla wafers for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat14g
Saturated Fat7g
Cholesterol15mg
Sodium115mg
Total Carbohydrate38g
Dietary Fiber2g
Sugars27g
Protein3g