Fat-Free Cheesy Potato Boats

Tough-skinned items like potatoes should be scrubbed with a vegetable brush under cool running water. Once clean, pat them dry with paper towels.

Serves: 6Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 6 medium baking potatoes
  • ½ tsp. salt
  • ⅛ tsp. black pepper
  • ½ cup fat-free shredded Cheddar cheese
  • ¼ cup sliced scallions

Directions

  • Cut potatoes in half and scoop out 80 percent of the pulp. Coat a large baking sheet with nonstick spray.
  • Place potato halves on sheet and sprinkle with salt and pepper. Bake potatoes at 475°F for 10 to 15 minutes or until crispy.
  • Sprinkle potatoes with cheese and return to oven for 2 minutes. Sprinkle potatoes with scallions.

Recipe Information

Serves: 6

Ingredients

  • 6 medium baking potatoes
  • ½ tsp. salt
  • ⅛ tsp. black pepper
  • ½ cup fat-free shredded Cheddar cheese
  • ¼ cup sliced scallions

Directions

  • Cut potatoes in half and scoop out 80 percent of the pulp. Coat a large baking sheet with nonstick spray.
  • Place potato halves on sheet and sprinkle with salt and pepper. Bake potatoes at 475°F for 10 to 15 minutes or until crispy.
  • Sprinkle potatoes with cheese and return to oven for 2 minutes. Sprinkle potatoes with scallions.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium290mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars1g
Protein4g