Faux Soy Sauce
Meet soy sauce’s tasty cousin, Faux. Partnered with other Asian ingredients, you’ll never know the difference.
Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ¼ cup molasses
- 3 Tbsp. unflavored rice wine vinegar
- 1 Tbsp. water
- 1 tsp. sodium-free beef bouillon granules
- ½ tsp. freshly ground black pepper
- Place all the ingredients into a small saucepan or microwave-safe bowl and heat on low to combine, roughly 1 minute.
- Use immediately or store in an airtight container and refrigerate until ready to use.