Faux Soy Sauce

Save to My Recipes

Meet soy sauce’s tasty cousin, Faux. Partnered with other Asian ingredients, you’ll never know the difference.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 12

Ingredients

  • ¼ cup molasses
  • 3 Tbsp. unflavored rice wine vinegar
  • 1 Tbsp. water
  • 1 tsp. sodium-free beef bouillon granules
  • ½ tsp. freshly ground black pepper

Directions

  • Place all the ingredients into a small saucepan or microwave-safe bowl and heat on low to combine, roughly 1 minute.
  • Use immediately or store in an airtight container and refrigerate until ready to use.

Recipe Information

Serves: 12

Ingredients

  • ¼ cup molasses
  • 3 Tbsp. unflavored rice wine vinegar
  • 1 Tbsp. water
  • 1 tsp. sodium-free beef bouillon granules
  • ½ tsp. freshly ground black pepper

Directions

  • Place all the ingredients into a small saucepan or microwave-safe bowl and heat on low to combine, roughly 1 minute.
  • Use immediately or store in an airtight container and refrigerate until ready to use.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium65mg
Total Carbohydrate6g
Dietary Fiber0g
Sugars6g
Protein0g