Feta Cheese Dip

This creamy and sultry dip tastes so good with gluten-free pita bread, crackers, or crunchy vegetables.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 6

Ingredients

  • ⅓ cup crumbled feta cheese
  • ¼ cup cream cheese
  • 3 Tbsp. mayonnaise
  • ¼ cup chopped black olives
  • ¼ cup chopped fresh parsley
  • 1 Tbsp. lemon juice
  • 116 tsp. garlic powder
  • ¼ tsp. dried oregano
  • ¼ tsp. dried dill
  • ¼ tsp. dried thyme
  • 1 tsp. freshly ground black pepper

Directions

  • Pulse all ingredients in a food processor until just combined. Serve immediately or refrigerate until ready to use.