Feta and Mint Dip

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Serve this light, refreshing dip with crudités or toasted slices of Greek pita bread.

Difficulty: Easy

Hands-on: 15 minutesTotal: 1 hour 15 minutes

Serves: 6

Ingredients

  • 4 oz. feta cheese, crumbled
  • ¾ cup plain yogurt
  • ¾ cup sour cream
  • 1 green onion, diced
  • 1 Tbsp. freshly chopped mint
  • Juice of 1 freshly squeezed lemon
  • ⅛ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • Mint leaves for garnish

Directions

  • In a food processor, purée all the ingredients except for the mint leaves until you have a smooth, creamy dip. Cover and refrigerate for at least 1 hour to give the flavors a chance to blend. Garnish with the fresh mint leaves before serving.

Recipe Information

Serves: 6

Ingredients

  • 4 oz. feta cheese, crumbled
  • ¾ cup plain yogurt
  • ¾ cup sour cream
  • 1 green onion, diced
  • 1 Tbsp. freshly chopped mint
  • Juice of 1 freshly squeezed lemon
  • ⅛ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • Mint leaves for garnish

Directions

  • In a food processor, purée all the ingredients except for the mint leaves until you have a smooth, creamy dip. Cover and refrigerate for at least 1 hour to give the flavors a chance to blend. Garnish with the fresh mint leaves before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat9g
Saturated Fat7g
Cholesterol35mg
Sodium260mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars4g
Protein5g