Feta-Yogurt Sauce

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Try this sauce on stuffed zucchini blossoms, a salad, fries, or nachos.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 16

Ingredients

  • ½ cup crumbled feta cheese
  • ½ cup plain yogurt
  • 1 clove garlic, peeled and minced
  • ½ cup warm vegetable stock
  • ¼ cup chopped fresh chives

Directions

  • Combine the feta, yogurt, and garlic in a medium bowl. Mash the ingredients with a fork.
  • Add the stock and stir until it is well combined. Stir in the chives. The sauce may be served warm by reheating over a low heat or served at room temperature.

Recipe Information

Serves: 16

Ingredients

  • ½ cup crumbled feta cheese
  • ½ cup plain yogurt
  • 1 clove garlic, peeled and minced
  • ½ cup warm vegetable stock
  • ¼ cup chopped fresh chives

Directions

  • Combine the feta, yogurt, and garlic in a medium bowl. Mash the ingredients with a fork.
  • Add the stock and stir until it is well combined. Stir in the chives. The sauce may be served warm by reheating over a low heat or served at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat1g
Saturated Fat1g
Cholesterol5mg
Sodium65mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein1g