Feta-Yogurt Sauce

Try this sauce on stuffed zucchini blossoms, a salad, fries, or nachos.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16


  • ½ cup crumbled feta cheese
  • ½ cup plain yogurt
  • 1 clove garlic, peeled and minced
  • ½ cup warm vegetable stock
  • ¼ cup chopped fresh chives


  • Combine the feta, yogurt, and garlic in a medium bowl. Mash the ingredients with a fork.
  • Add the stock and stir until it is well combined. Stir in the chives. The sauce may be served warm by reheating over a low heat or served at room temperature.