Fettuccine with Lemon Vodka Sauce
Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy
- 1 cup heavy cream
- ½ cup vodka
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- ½ tsp. ground white pepper
- 1 lb. fettuccini, cooked
- 2 Tbsp. chopped mint
- In a large, deep skillet, combine the cream and vodka and simmer until the sauce thickens a little, about 5 minutes. Add the lemon juice, zest, and pepper and cook for 1 minute, stirring constantly. Do not allow the sauce to boil.
- Add the pasta to the skillet and combine with the sauce so that all the strands are well coated. Transfer to a warm serving bowl. Garnish with mint.