Fettuccine with Light Alfredo Sauce

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup evaporated skim milk
  • ½ cup freshly grated Parmesan cheese
  • ½ cup finely chopped parsley
  • 1 lb. fettuccine, cooked, drained, and kept warm
  • ¼ tsp. ground white pepper

Directions

  • Heat the milk in a deep saucepan over medium heat. Simmer but do not boil. Add the Parmesan cheese and parsley.
  • As soon as the cheese has melted and the sauce is thick and creamy, remove from the heat and toss with the pasta. Season with white pepper.

Recipe Information

Serves: 4

Ingredients

  • 1 cup evaporated skim milk
  • ½ cup freshly grated Parmesan cheese
  • ½ cup finely chopped parsley
  • 1 lb. fettuccine, cooked, drained, and kept warm
  • ¼ tsp. ground white pepper

Directions

  • Heat the milk in a deep saucepan over medium heat. Simmer but do not boil. Add the Parmesan cheese and parsley.
  • As soon as the cheese has melted and the sauce is thick and creamy, remove from the heat and toss with the pasta. Season with white pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories530
Total Fat6g
Saturated Fat2g
Cholesterol10mg
Sodium260mg
Total Carbohydrate95g
Dietary Fiber5g
Sugars9g
Protein24g