Fiesta Salsa

This salsa is also good heated and served over sliced grilled steak or poultry for fajitas.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 4 medium tomatoes, chopped
  • 2 small jalapeño peppers, seeded and minced
  • 1 small red onion, peeled and chopped
  • 1 Tbsp. honey
  • 1 Tbsp. sherry vinegar
  • 2 tsp. olive oil
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. ground cayenne pepper
  • 2 Tbsp. chopped fresh cilantro
  • 1⁄4 tsp. oregano

Directions

  • Mix together all the ingredients in a bowl and refrigerate.