Fig and Ginger Chutney

Use as a fruit spread atop pancakes or toast, or to liven up a basic dessert.

Serves: 25Hands-on: 30 minutesTotal: 45 minutesDifficulty: Easy

Serves: 25


  • 2 lbs. fresh figs
  • 2 Tbsp. minced fresh ginger
  • 2 Tbsp. lime juice
  • ½ cup water
  • ¾ cup honey


  • Place all the ingredients in a large saucepan. Bring to a boil over high heat and then reduce to a simmer over medium-low heat, stirring often, for 45 minutes, until the liquid is absorbed.
  • Pour into airtight containers and refrigerate for up to 6 weeks.