Fig and Ginger Spread
This rich-tasting spread is great swirled into Greek yogurt or spread onto toast.
Serves: 25Hands-on: 15 minutesTotal: 6 hours 15 minutesDifficulty: Easy
- 2 lbs. fresh figs
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. lime juice
- ½ cup water
- ¾ cup sugar
- Clean and dry the outside of each fig thoroughly. Slice and remove stems from each fig. Place all ingredients in a 2-quart slow cooker. Stir. Cook on low for 2–3 hours. Remove the lid and cook an additional 2–3 hours until the mixture is thickened.
- Pour into airtight containers and refrigerate up to 6 weeks.