Figs with Coconut Cream
This is a healthy, simple, and tasty snack to enjoy at any time of the day.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 8 large fresh, ripe figs
- ¾ cup light coconut milk
- Cut the figs into quarters and place in a medium bowl.
- Add the coconut milk. Let the figs rest for 3 minutes before serving. This process will allow the juices to mix in with the milk.