Financiers (Almond Cakes)
Also called visitandines, these small almond cakes were invented by nuns in the Middle Ages. They are called financiers because they had a huge success in the nineteenth century among financiers, who loved the fact that they could always have some in their pocket at the stock exchange.
Hands-on: 10 minutesTotal: 25 minutes
- 1 vanilla pod
- 15 Tbsp. butter, divided
- 6 egg whites
- ½ cup all-purpose flour
- 7 Tbsp. almond flour
- ⅓ cup powdered sugar
- Preheat the oven to 450°F. Slice the top outer layer of the vanilla pod in half lengthwise. In a small saucepan, heat 14 tablespoons butter and the sliced vanilla pod over low heat, and remove from heat when the butter has melted. Reserve.
- Put the egg whites in the bowl of a stand mixer. Start whisking them slowly for 1 minute, then add the flour, almond flour, and sugar, and whisk steadily.
- Take the vanilla pod out of the saucepan, open it, put it on a flat surface, and scrape the inside of the pod with a paring knife. Add to the batter, with the butter, and whisk until completely combined.
- Butter a financier or muffin pan with 1 tablespoon butter, and pour batter in each hole. Bake for 10 minutes.
- Using a knife, take cakes out of the pan immediately, and let them cool down.