Five-Ingredient Chicken Chili Wraps

These wraps couldn’t come together in less time. They also couldn't be more flavorful. They’re perfect for settling in and watching the big game, too.

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2


  • 6 Napa cabbage leaves
  • 1 rotisserie chicken breast, thinly sliced
  • 2 radishes, thinly sliced
  • 2 Tbsp. gochujang or Sambal Oelek chili paste
  • 2 scallions (white and green parts), roughly chopped


  • Divide cabbage leaves between 2 plates. Add chicken and radishes to each. Drizzle with chili sauce and top with scallions. Serve immediately.