Five-Minutes Chocolate “Mousse”

Name: Five-Minutes Chocolate “Mousse”
Total time: 70 min
Ingredients: 2 tsp. instant coffee granules; 2 1⁄2 cups whipping cream; 2 cups semisweet chocolate chips; 4 Tbsp. granulated sugar; 1 tsp. vanilla extract

Shop Ingredients

Serve this simple dessert in tall parfait glasses, topped with chocolate sprinkles or maraschino cherries.

Serves: 6Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 6

Ingredients

2 tsp. instant coffee granules
2 1⁄2 cups whipping cream
2 cups semisweet chocolate chips
4 Tbsp. granulated sugar
1 tsp. vanilla extract

Directions

Step 1
In a medium heavy saucepan, heat the coffee granules and whipping cream until hot but not boiling (this will help melt the chocolate chips). Stir frequently to dissolve the coffee granules.
Step 2
Place the chocolate chips and sugar in a blender. Add the vanilla extract and the heated coffee infused cream. Process for a minute, or until smooth and the chocolate chips are melted.
Step 3
Pour into serving dishes, cover, and chill for about 1 hour.