Flourless Devil’s Food Pudding Cake

Save to My Recipes

This flourless version of a favorite rich, pudding-like cake is completely guilt-free. Everyone will rave over this tempting chocolate cake and will never guess that it contains antioxidant-rich black beans.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 5 minutes

Serves: 8

Ingredients

  • 4 Tbsp. chia seeds
  • ¾ cup unsweetened chocolate almond milk
  • 1½ cups rinsed and drained black beans
  • 1½ Tbsp. vanilla extract
  • ½ tsp. sea salt
  • 6 Tbsp. coconut oil, softened
  • 1 cup coconut sugar
  • ½ cup cocoa powder
  • ¾ tsp. baking powder
  • ½ tsp. baking soda

Directions

  • Preheat the oven to 350°F. Line an 8" baking dish with parchment paper and spray with cooking spray.
  • In a small bowl, combine chia seeds with almond milk and set aside for 10 minutes until the mixture becomes thick.
  • In a blender or food processor, combine chia mixture, black beans, vanilla extract, salt, coconut oil, sugar, cocoa powder, baking powder, and baking soda. Process until smooth and totally combined.
  • Pour the batter into prepared baking dish. Bake 45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in pan completely.