Flourless Devil’s Food Pudding Cake

This flourless version of a favorite rich, pudding-like cake is completely guilt-free. Everyone will rave over this tempting chocolate cake and will never guess that it contains antioxidant-rich black beans.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 Tbsp. chia seeds
  • ¾ cup unsweetened chocolate almond milk
  • 1½ cups rinsed and drained black beans
  • 1½ Tbsp. vanilla extract
  • ½ tsp. sea salt
  • 6 Tbsp. coconut oil, softened
  • 1 cup coconut sugar
  • ½ cup cocoa powder
  • ¾ tsp. baking powder
  • ½ tsp. baking soda

Directions

  • Preheat the oven to 350°F. Line an 8" baking dish with parchment paper and spray with cooking spray.
  • In a small bowl, combine chia seeds with almond milk and set aside for 10 minutes until the mixture becomes thick.
  • In a blender or food processor, combine chia mixture, black beans, vanilla extract, salt, coconut oil, sugar, cocoa powder, baking powder, and baking soda. Process until smooth and totally combined.
  • Pour the batter into prepared baking dish. Bake 45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in pan completely.

Recipe Information

Serves: 8

Ingredients

  • 4 Tbsp. chia seeds
  • ¾ cup unsweetened chocolate almond milk
  • 1½ cups rinsed and drained black beans
  • 1½ Tbsp. vanilla extract
  • ½ tsp. sea salt
  • 6 Tbsp. coconut oil, softened
  • 1 cup coconut sugar
  • ½ cup cocoa powder
  • ¾ tsp. baking powder
  • ½ tsp. baking soda

Directions

  • Preheat the oven to 350°F. Line an 8" baking dish with parchment paper and spray with cooking spray.
  • In a small bowl, combine chia seeds with almond milk and set aside for 10 minutes until the mixture becomes thick.
  • In a blender or food processor, combine chia mixture, black beans, vanilla extract, salt, coconut oil, sugar, cocoa powder, baking powder, and baking soda. Process until smooth and totally combined.
  • Pour the batter into prepared baking dish. Bake 45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in pan completely.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat13g
Saturated Fat9g
Cholesterol0mg
Sodium410mg
Total Carbohydrate42g
Dietary Fiber5g
Sugars30g
Protein4g