Flourless Peanut Butter Cookies

Give these cookies a crunch by using crunchy peanut butter instead of creamy peanut butter or by adding a few handfuls of chopped peanuts.

Serves: 18Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 1 cup sugar-free peanut butter
  • ¼ cup butter, softened
  • 1 cup granulated erythritol
  • 1 large egg, lightly beaten
  • 1 tsp. vanilla extract
  • ½ tsp. baking soda
  • ¼ tsp. sea salt

Directions

  • Preheat oven to 350°F.
  • In a medium-sized bowl, beat together peanut butter and butter until combined and fluffy. Add granulated erythritol, egg, and vanilla extract and mix until combined. Stir in baking soda and salt.
  • Drop by tablespoonful onto an ungreased cookie sheet. Bake for 10 minutes, or until lightly browned.

Recipe Information

Serves: 18

Ingredients

  • 1 cup sugar-free peanut butter
  • ¼ cup butter, softened
  • 1 cup granulated erythritol
  • 1 large egg, lightly beaten
  • 1 tsp. vanilla extract
  • ½ tsp. baking soda
  • ¼ tsp. sea salt

Directions

  • Preheat oven to 350°F.
  • In a medium-sized bowl, beat together peanut butter and butter until combined and fluffy. Add granulated erythritol, egg, and vanilla extract and mix until combined. Stir in baking soda and salt.
  • Drop by tablespoonful onto an ungreased cookie sheet. Bake for 10 minutes, or until lightly browned.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat10g
Saturated Fat3g
Cholesterol15mg
Sodium60mg
Total Carbohydrate15g
Dietary Fiber1g
Sugars0g
Protein4g