Fluffy Buttermilk Mashed Potatoes
Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy
Serves: 4
Ingredients
- ¾ lb. potatoes, peeled and boiled
- ¼ cup warm buttermilk
- 2 tsp. unsalted butter
- 1 tsp. salt
- ¼ tsp. ground white pepper
Directions
- Place potatoes in large bowl and partially mash.
- Add warm buttermilk and mix well, mashing potatoes completely.
- Stir in butter, salt, and pepper. If you like your mashed potatoes creamy, add some of the potato water.
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 2.5g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 600mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 2g |
Recipe Information
Serves: 4
Ingredients
- ¾ lb. potatoes, peeled and boiled
- ¼ cup warm buttermilk
- 2 tsp. unsalted butter
- 1 tsp. salt
- ¼ tsp. ground white pepper
Directions
- Place potatoes in large bowl and partially mash.
- Add warm buttermilk and mix well, mashing potatoes completely.
- Stir in butter, salt, and pepper. If you like your mashed potatoes creamy, add some of the potato water.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 2.5g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 600mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 2g |