Fluffy Lemon Sauce

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • ½ cup sugar
  • 1 Tbsp. cornstarch
  • ⅛ tsp. ground nutmeg
  • 1 cup boiling water
  • 1 Tbsp. butter
  • ¼ cup lemon juice
  • 1 tsp. grated lemon zest
  • 1 large egg, beaten

Directions

  • Mix together the sugar, cornstarch, and nutmeg in a saucepan. Stir in the boiling water over high heat and boil for 1 minute, stirring.
  • Add the butter, lemon juice, and zest. Stir. Gradually beat in the egg. Serve warm.