Fluffy Lemon Sauce
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- 1⁄2 cup sugar
- 1 Tbsp. cornstarch
- 1⁄8 tsp. ground nutmeg
- 1 cup boiling water
- 1 Tbsp. butter
- 1⁄4 cup lemon juice
- 1 tsp. grated lemon zest
- 1 large egg, beaten
Directions
- Mix together the sugar, cornstarch, and nutmeg in a saucepan. Stir in the boiling water over high heat and boil for 1 minute, stirring.
- Add the butter, lemon juice, and zest. Stir. Gradually beat in the egg. Serve warm.