Fluffy Yellow Turmeric Scrambled Eggs

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This is a milk-free, but no less delicious, version of the classic dish. The yellow color will be added by the turmeric, which is also an excellent anti-inflammatory spice.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 2

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 4 large eggs
  • ¼ cup light coconut milk
  • ½ tsp. ground turmeric
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Heat the oil In a large skillet over medium heat.
  • In a medium bowl, whisk together the eggs, coconut milk, turmeric, salt, and pepper. Add the eggs to the hot oil and slowly scramble using a rubber spatula. Stir every 20 seconds.
  • Cook for about 3 minutes or until the eggs reach the desired texture.

Recipe Information

Serves: 2

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 4 large eggs
  • ¼ cup light coconut milk
  • ½ tsp. ground turmeric
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Heat the oil In a large skillet over medium heat.
  • In a medium bowl, whisk together the eggs, coconut milk, turmeric, salt, and pepper. Add the eggs to the hot oil and slowly scramble using a rubber spatula. Stir every 20 seconds.
  • Cook for about 3 minutes or until the eggs reach the desired texture.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat25g
Saturated Fat7g
Cholesterol370mg
Sodium720mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein13g