Fluffy Yellow Turmeric Scrambled Eggs

This is a milk-free, but no less delicious, version of the classic dish. The yellow color will be added by the turmeric, which is also an excellent anti-inflammatory spice.

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2


  • 2 Tbsp. extra virgin olive oil
  • 4 large eggs
  • 1⁄4 cup light coconut milk
  • 1⁄2 tsp. ground turmeric
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • Heat the oil In a large skillet over medium heat.
  • In a medium bowl, whisk together the eggs, coconut milk, turmeric, salt, and pepper. Add the eggs to the hot oil and slowly scramble using a rubber spatula. Stir every 20 seconds.
  • Cook for about 3 minutes or until the eggs reach the desired texture.