Focaccia can be used to make sandwiches or cut into strips and used for dipping in marinara sauce. Focaccia can be baked plain or with a variety of toppings, such as herbs (rosemary is especially good), sesame seeds, onions, or tomato paste.

Serves: 8Hands-on: 20 minutesTotal: 3 hoursDifficulty: Medium

Serves: 8


  • 2 packets yeast
  • 1 tsp. honey
  • 2 1⁄2 cups warm water
  • 7 cups (2 lbs.) all-purpose flour
  • 3 Tbsp. olive oil
  • 1 Tbsp. table salt
  • 1 tsp. coarse sea salt


  • Combine yeast, honey, and warm water in a stand mixer mixing bowl and let sit for 5 minutes.
  • Add 3 1⁄2 cups flour, olive oil, and table salt. Mix for 2 minutes, then let sit for 10 minutes.
  • Add remaining flour; mix with dough hook for 5 minutes. Place dough in an oiled bowl. Cover and let rise for 1 hour in a warm place.
  • Punch down dough, then stretch and press it out onto a well-oiled 11-by-18-inch sheet pan. Cover and let rise in a warm place for 1 hour.
  • Preheat oven to 400°F. Uncover dough and drizzle with olive oil. Poke holes about every 3 inches all over the dough with your fingertips, sprinkle with sea salt, and bake for 25 minutes. Cool on a rack.