Foolproof Vegan Fudge

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Vegan fudge is much easier to make than nonvegan fudge. Regular soy milk will work just fine, but the soy cream has a richer taste.

Difficulty: Easy

Hands-on: 15 minutesTotal: 2 hours 15 minutes

Serves: 24

Ingredients

  • ⅓ cup vegan margarine
  • ⅓ cup cocoa
  • ⅓ cup soy cream
  • ½ tsp. vanilla
  • 2 Tbsp. peanut butter
  • 3 cups confectioners' sugar
  • ¾ cup chopped walnuts

Directions

  • Lightly grease a small baking dish or square cake pan.
  • Using a double broiler over very low heat, melt the vegan margarine with the cocoa, soy cream, vanilla, and peanut butter.
  • Slowly incorporate confectioner's sugar until mixture is smooth, creamy, and thick. Stir in nuts.
  • Immediately transfer to pan and chill until completely firm, at least 2 hours.

Recipe Information

Serves: 24

Ingredients

  • ⅓ cup vegan margarine
  • ⅓ cup cocoa
  • ⅓ cup soy cream
  • ½ tsp. vanilla
  • 2 Tbsp. peanut butter
  • 3 cups confectioners' sugar
  • ¾ cup chopped walnuts

Directions

  • Lightly grease a small baking dish or square cake pan.
  • Using a double broiler over very low heat, melt the vegan margarine with the cocoa, soy cream, vanilla, and peanut butter.
  • Slowly incorporate confectioner's sugar until mixture is smooth, creamy, and thick. Stir in nuts.
  • Immediately transfer to pan and chill until completely firm, at least 2 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat7g
Saturated Fat1.5g
Cholesterol0mg
Sodium50mg
Total Carbohydrate17g
Dietary Fiber1g
Sugars15g
Protein1g