Foolproof Vegan Fudge

Vegan fudge is much easier to make than nonvegan fudge. Regular soy milk will work just fine, but the soy cream has a richer taste.

Serves: 24Hands-on: 15 minutesTotal: 2 hours 15 minutesDifficulty: Easy

Serves: 24


  • 1⁄3 cup vegan margarine
  • 1⁄3 cup cocoa
  • 1⁄3 cup soy cream
  • 1⁄2 tsp. vanilla
  • 2 Tbsp. peanut butter
  • 3 cups confectioners' sugar
  • 3⁄4 cup chopped walnuts


  • Lightly grease a small baking dish or square cake pan.
  • Using a double broiler over very low heat, melt the vegan margarine with the cocoa, soy cream, vanilla, and peanut butter.
  • Slowly incorporate confectioner's sugar until mixture is smooth, creamy, and thick. Stir in nuts.
  • Immediately transfer to pan and chill until completely firm, at least 2 hours.