Four-Cheese Quiche with Peppers

Name: Four-Cheese Quiche with Peppers
Total time: 50 min
Ingredients: 4 oz. blue cheese, crumbled; 3 oz. Swiss cheese, grated; 4 oz. Brie, broken into small pieces; 1 1⁄2 cups half-and-half; 3 large eggs; 1⁄8 tsp. nutmeg; 1⁄2 tsp. salt; 1⁄2 tsp. ground black pepper; 1⁄4 cup grated Parmesan cheese; 2 Tbsp. butter; 1 large red bell pepper, seeded and sliced; 1 pie shell (9 inches), prebaked 5 minutes at 375°F; 1⁄4 cup pickled pepper slices

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Serves: 8Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 8

Ingredients

4 oz. blue cheese, crumbled
3 oz. Swiss cheese, grated
4 oz. Brie, broken into small pieces
1 1⁄2 cups half-and-half
3 large eggs
1⁄8 tsp. nutmeg
1⁄2 tsp. salt
1⁄2 tsp. ground black pepper
1⁄4 cup grated Parmesan cheese
2 Tbsp. butter
1 large red bell pepper, seeded and sliced
1 pie shell (9 inches), prebaked 5 minutes at 375°F
1⁄4 cup pickled pepper slices

Directions

Step 1
Preheat oven to 400°F. Mix together the blue cheese, Swiss cheese, and Brie in a small bowl. Set aside.
Step 2
In a blender or food processor, blend the half-and-half, eggs, nutmeg, salt, black pepper, and Parmesan cheese for 1 minute.
Step 3
Heat butter in a small skillet. Sauté bell pepper 5 minutes until soft.
Step 4
Sprinkle the cheese on the pie crust. Top with bell pepper and pickled peppers. Pour the egg mixture over peppers. Bake 10 minutes. Reduce heat to 350°F and continue cooking 20 to 25 minutes until a knife stuck into the quiche comes out clean.