Frankenstein Layered Dip

Name: Frankenstein Layered Dip
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Ingredients: 8 ounces Sour Cream; 8 ounces cream cheese, softened; 1 tablespoon taco seasoning mix; 2 cups pico de gallo; 2 cups shredded Mexican cheese blend; 2 cups prepared guacamole; 2 large black olives; 2⁄3 cup black beans, drained and rinsed; 8 (10”) flour tortillas; 4 tablespoons butter; Garlic salt, to taste

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Try this frightful twist on a crowd-pleasing layer dip for your Halloween party!

Serves: 24Prep: 35 minutesCook: 8 minutesTotal: 43 minutesDifficulty: Easy

Serves: 24

Ingredients

8 ounces Sour Cream
8 ounces cream cheese, softened
1 tablespoon taco seasoning mix
2 cups pico de gallo
2 cups shredded Mexican cheese blend
2 cups prepared guacamole
2 large black olives
2⁄3 cup black beans, drained and rinsed
8 (10”) flour tortillas
4 tablespoons butter
Garlic salt, to taste

Directions

Step 1
Combine sour cream, cream cheese and taco seasoning in a bowl until well blended.
Step 2
In an 8”x 8” casserole dish evenly spread sour cream mixture, top with a layer each of pico, cheese and guacamole. Arrange black olive and black beans to create Frankenstein’s hair, eyes, brows and mouth. Refrigerate until serving.
Step 3
Heat oven to 400°F.
Step 4
Cut tortillas with a 2½”-3” Halloween themed cookie cutter. Place on baking sheets; brush with melted butter on one side. Flip brush with remaining butter. Sprinkle with garlic salt. Bake 6-8 minutes until browned and crispy; cool.
Step 5
Serve tortilla crisps with layered dip.
Step 6
Refrigerate leftover dip. Store crisps at room temperature in an airtight container.