Frankenstein Layered Dip

Try this frightful twist on a crowd-pleasing layer dip for your Halloween party!

Serves: 24Prep: 35 minutesCook: 8 minutesTotal: 43 minutesDifficulty: Easy

Serves: 24


  • 8 ounces Sour Cream
  • 8 ounces cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 2 cups pico de gallo
  • 2 cups shredded Mexican cheese blend
  • 2 cups prepared guacamole
  • 2 large black olives
  • 2⁄3 cup black beans, drained and rinsed
  • 8 (10”) flour tortillas
  • 4 tablespoons butter
  • Garlic salt, to taste


  • Combine sour cream, cream cheese and taco seasoning in a bowl until well blended.
  • In an 8”x 8” casserole dish evenly spread sour cream mixture, top with a layer each of pico, cheese and guacamole. Arrange black olive and black beans to create Frankenstein’s hair, eyes, brows and mouth. Refrigerate until serving.
  • Heat oven to 400°F.
  • Cut tortillas with a 2½”-3” Halloween themed cookie cutter. Place on baking sheets; brush with melted butter on one side. Flip brush with remaining butter. Sprinkle with garlic salt. Bake 6-8 minutes until browned and crispy; cool.
  • Serve tortilla crisps with layered dip.
  • Refrigerate leftover dip. Store crisps at room temperature in an airtight container.