If you like your hummus spicy, add cayenne pepper and sliced jalapeño peppers.
Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
- 1 can (15 oz.) garbanzo beans, drained, liquid reserved
- 2 Tbsp. lemon juice
- 1 Tbsp. sesame oil
- 2 Tbsp. sesame seeds
- 2 Tbsp. onion, minced
- 2 cloves garlic, minced
- Combine garbanzo beans, lemon juice, sesame oil, sesame seeds, onion, and garlic in food processor. Mix until blended. Add reserve garbanzo bean liquid a tablespoon at a time until the hummus reaches a creamy consistency. Freeze in freezer bag or plastic container.
- Serve at room temperature.