Freezer Peach Jam

This is an easy and tasty peach jam made for the freezer.

Makes: 8 pintsHands-on: 40 minutesTotal: 1 hourDifficulty: Easy

Makes: 8 pints

Ingredients

  • 4 cups peeled and crushed fresh peaches
  • ¼ cup lemon juice
  • 1 package (1.75 oz.) powdered fruit pectin
  • 1 cup light corn syrup
  • 5½ cups sugar

Directions

  • Add peaches to a large kettle; with a wooden spoon, stir in lemon juice. Stir in pectin. Let mixture stand for 20 minutes.
  • Add corn syrup and stir to blend; add sugar and blend well. Cook mixture over low heat to about 100°F. It should be warm to the touch. Do not allow mixture to get very hot. Pour jam into jars, leaving ½" headspace. Cover immediately and let stand until the consistency is that of jelly. Freezer jams can be stored for up to 1 year in the freezer, and they will keep for several weeks in the refrigerator.

Recipe Information

Makes: 8 pints

Ingredients

  • 4 cups peeled and crushed fresh peaches
  • ¼ cup lemon juice
  • 1 package (1.75 oz.) powdered fruit pectin
  • 1 cup light corn syrup
  • 5½ cups sugar

Directions

  • Add peaches to a large kettle; with a wooden spoon, stir in lemon juice. Stir in pectin. Let mixture stand for 20 minutes.
  • Add corn syrup and stir to blend; add sugar and blend well. Cook mixture over low heat to about 100°F. It should be warm to the touch. Do not allow mixture to get very hot. Pour jam into jars, leaving ½" headspace. Cover immediately and let stand until the consistency is that of jelly. Freezer jams can be stored for up to 1 year in the freezer, and they will keep for several weeks in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars5g
Protein0g