Freezer Peach Preserves

Making preserves is an easy family project that will provide sweet delights all the year through. Serve for dessert and again on warm toast with a thick layer of butter.

Makes: 7½ pintsHands-on: 15 minutesTotal: 1 day 45 minutesDifficulty: Easy

Makes: 7½ pints

Ingredients

  • 3 cups chopped peaches
  • 5 cups sugar
  • 5 Tbsp. pectin
  • 1 cup water

Directions

  • Mix peaches with sugar and let stand 30 minutes.
  • Mix pectin and water; bring to a boil and boil for 1 minute. Stir into peach mixture. Stir with a wooden spoon for 2 minutes.
  • Put in freezer-safe containers, leaving ½ inch air at the top. Let stand 24 hours to set, and then freeze. Thaw when ready to serve.

Recipe Information

Makes: 7½ pints

Ingredients

  • 3 cups chopped peaches
  • 5 cups sugar
  • 5 Tbsp. pectin
  • 1 cup water

Directions

  • Mix peaches with sugar and let stand 30 minutes.
  • Mix pectin and water; bring to a boil and boil for 1 minute. Stir into peach mixture. Stir with a wooden spoon for 2 minutes.
  • Put in freezer-safe containers, leaving ½ inch air at the top. Let stand 24 hours to set, and then freeze. Thaw when ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate10g
Dietary Fiber0g
Sugars10g
Protein0g