Traditional French cassoulet is a slow-cooked stew made with white beans and meat (sausage, pork, preserved duck or goose). In this vegetarian version, we used vegetarian sausage and cook it quickly in a skillet.
Serves: 4Hands-on: 15 minutesTotal: 20 minutesDifficulty: Easy
- 2 tsp. olive oil
- 2 cloves garlic, crushed
- 1 white onion, peeled and chopped
- 12 oz. vegetarian sausage, cut into 1" pieces
- 1 medium tomato, chopped
- 1 cup tomato sauce
- 2½ cups drained white cannellini beans
- 1 bay leaf
- 1 Tbsp. chopped fresh parsley
- 1½ tsp. chopped fresh basil
- ¼ tsp. salt
- ¼ tsp. ground black pepper
- Heat the oil in a skillet over medium heat. Add the crushed garlic, onion, and sausage. Sauté for 2 minutes. Add the tomato and gently press on it with a spatula to release its juices. Continue cooking for 2 to 3 more minutes, until the onion is softened.
- Add the tomato sauce. Bring to a boil. Add the beans. Add the bay leaf. Stir in the parsley, basil, salt, and ground pepper. Turn the heat down and simmer, uncovered, for 5 minutes. Remove the bay leaf before serving.