French Dip Sandwiches

Use your crock pot to make these super tender French Dip Sandwiches — even on your busiest day.

Serves: 8Prep: 5 minutesCook: 7 hours 55 minutesTotal: 8 hours

Serves: 8


  • 1 (approx. 3 lbs.) boneless beef roast (arm or rump roast)
  • 1 can (10.5 oz.) condensed French onion soup, undiluted
  • 1 can (10.5 oz.) condensed beef consommé, undiluted
  • 1 can (10.5 oz.) condensed beef broth, undiluted
  • 8 Italian rolls, split


  • Place the roast in the crock pot. Pour all three cans of soup over the beef.
  • Cover and cook on low for 8-10 hours.
  • Remove the meat and shred with two forks.
  • Serve on rolls.
  • Skim fat from cooking liquid to serve as dipping sauce.