French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 5 min
Cook time: 475 min
Total time: 480 min
Ingredients: 1 (approx. 3 lbs.) boneless beef roast (arm or rump roast); 1 can (10.5 oz.) condensed French onion soup, undiluted; 1 can (10.5 oz.) condensed beef consommé, undiluted; 1 can (10.5 oz.) condensed beef broth, undiluted; 8 Italian rolls, split

Shop Ingredients

Use your crock pot to make these super tender French Dip Sandwiches — even on your busiest day.

Serves: 8Prep: 5 minutesCook: 7 hours 55 minutesTotal: 8 hours

Serves: 8

Ingredients

1 (approx. 3 lbs.) boneless beef roast (arm or rump roast)
1 can (10.5 oz.) condensed French onion soup, undiluted
1 can (10.5 oz.) condensed beef consommé, undiluted
1 can (10.5 oz.) condensed beef broth, undiluted
8 Italian rolls, split

Directions

Step 1
Place the roast in the crock pot. Pour all three cans of soup over the beef.
Step 2
Cover and cook on low for 8-10 hours.
Step 3
Remove the meat and shred with two forks.
Step 4
Serve on rolls.
Step 5
Skim fat from cooking liquid to serve as dipping sauce.