French Onion and Sour Cream Mashed Potatoes Recipe
French Onion and Sour Cream Mashed Potatoes
These creamy and delicious mashed potatoes are easy to put together and only require a few ingredients. Plus, they’ll pair perfectly with your favorite holiday main dish.
Serves: 10Prep: 20 minutesCook: 15 minutesTotal: 35 minutesDifficulty: Easy
Serves: 10
Ingredients
- 4 pounds Idaho Potatoes, peeled and cubed
- 1 container (16 oz.) French Onion Sour Cream Dip
- 1⁄2 cup milk
- Fresh chives, to garnish
- Paprika, to garnish
Directions
- In a Dutch oven, add the potatoes and cover with water. Bring to a boil, then reduce heat to a simmer. Cook for 10-15 minutes, until tender.
- Drain the potatoes and return to pan. Mash the potatoes until smooth, then stir in the sour cream dip and milk, starting with ¼ cup milk and adding more until desired consistency.
- Serve with fresh chopped chives and paprika.
Serves: 10
Ingredients
- 4 pounds Idaho Potatoes, peeled and cubed
- 1 container (16 oz.) French Onion Sour Cream Dip
- 1⁄2 cup milk
- Fresh chives, to garnish
- Paprika, to garnish
Directions
- In a Dutch oven, add the potatoes and cover with water. Bring to a boil, then reduce heat to a simmer. Cook for 10-15 minutes, until tender.
- Drain the potatoes and return to pan. Mash the potatoes until smooth, then stir in the sour cream dip and milk, starting with ¼ cup milk and adding more until desired consistency.
- Serve with fresh chopped chives and paprika.
| Amount per serving | |
|---|---|
| Sodium | 330mg |
| Total Fat | 7g |
| Saturated Fat | 4.5g |
| Protein | 6g |
| Cholesterol | 0mg |
| Total Carbohydrate | 37g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Calories | 230 |