French Red Bell Pepper Mayonnaise

This is a version of rouille, the red pepper garlic mayonnaise served with fish soup in Provence. It is also a great dip for boiled new potatoes, grilled asparagus, or steamed artichokes, in addition to being a zingy spread for crostini and sandwiches.

Serves: 16Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 16

Ingredients

  • ½ cup roasted red bell peppers
  • ½ cup stale bread cubes
  • 1 clove garlic, peeled and pressed
  • 1 large pasteurized egg
  • 1 tsp. lemon juice
  • 1 cup extra-virgin olive oil
  • ½ tsp. salt

Directions

  • Purée the roasted red bell peppers in a food processor with the bread. Transfer to a bowl and set aside.
  • Put the pressed garlic, egg, and lemon juice in the food processor and pulse briefly to combine.
  • Turn the machine on and slowly pour the olive oil in a thin stream through the feed tube in the top until all of it is incorporated and emulsified. Add salt.
  • Transfer the mixture to the bowl with the peppers and stir well to combine.

Recipe Information

Serves: 16

Ingredients

  • ½ cup roasted red bell peppers
  • ½ cup stale bread cubes
  • 1 clove garlic, peeled and pressed
  • 1 large pasteurized egg
  • 1 tsp. lemon juice
  • 1 cup extra-virgin olive oil
  • ½ tsp. salt

Directions

  • Purée the roasted red bell peppers in a food processor with the bread. Transfer to a bowl and set aside.
  • Put the pressed garlic, egg, and lemon juice in the food processor and pulse briefly to combine.
  • Turn the machine on and slowly pour the olive oil in a thin stream through the feed tube in the top until all of it is incorporated and emulsified. Add salt.
  • Transfer the mixture to the bowl with the peppers and stir well to combine.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat15g
Saturated Fat2g
Cholesterol10mg
Sodium90mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein1g