French Vinaigrette

This classic dressing is quick and easy to make. Drizzle it over a fresh green salad or stir it into warm white rice with tuna, corn, and tomatoes for a summer rice salad.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8


  • 1 medium shallot, peeled and minced
  • 2 Tbsp. white wine vinegar
  • 2 tsp. Dijon mustard
  • 1⁄4 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 1 cup extra virgin olive oil


  • In a small bowl, combine the shallot, vinegar, and mustard. Whisk in the salt and pepper. Slowly drizzle in the olive oil while whisking constantly.
  • Use immediately or store in an airtight container in the fridge for up to a week; whisk well before using.