Fresh Cantaloupe and Raspberry Soup

Garnish each serving with a mint leaf and a whole raspberry.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 1 ripe cantaloupe
  • 1 cup fresh raspberries, plus 4 raspberries for garnish
  • 1⁄2 cup orange juice
  • Juice of 1⁄2 a lemon
  • Juice of 1⁄2 a lime
  • 4 fresh mint leaves


  • Cut the cantaloupe in half, clean out the seeds, peel the halves, and cut the flesh into 1-inch pieces. Put the cantaloupe in a blender to create a smooth purée. Pour into a large bowl. Blend the raspberries into a smooth purée. Pour this into a strainer and push the juice and pulp through the strainer into a small bowl in order to remove the seeds. This should yield about 1⁄2 cup.
  • Stir the purées together, then add the juices and stir to blend. Chill 1 hour, then serve in small glasses or bowls, garnished with raspberries and mint.